View Pit Stop page for race #4108 by mindcrime — Ghost race
View profile for Dagareth (mindcrime)
| Official speed | 75.58 wpm (54.30 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2014 1:40:01pm UTC |
| Race Finish | August 16, 2014 1:40:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mitulrokz (69.36 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |