View Pit Stop page for race #410 by stuemper — Ghost race
View profile for stuemper (stuemper)
| Official speed | 48.03 wpm (49.97 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2019 11:18:42am UTC |
| Race Finish | June 16, 2019 11:19:32am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. mirai92 (67.35 wpm) |
| Accuracy | 93.0% |
| Points | 25.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |