View Pit Stop page for race #410 by ghost_7 — Ghost race
View profile for lawrence (ghost_7)
| Official speed | 94.49 wpm (25.40 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2011 12:30:24am UTC |
| Race Finish | November 29, 2011 12:30:50am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. travis3372 (91.04 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |