View Pit Stop page for race #41 by princess_lotti — Ghost race
View profile for Lotti (princess_lotti)
Official speed | 77.08 wpm (53.24 seconds elapsed during race) |
---|---|
Race Start | November 14, 2015 10:12:22pm UTC |
Race Finish | November 14, 2015 10:13:15pm UTC |
Outcome | No win (2 of 4) |
Opponents |
3. mattias_1991 (70.09 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |