View Pit Stop page for race #41 by oribe — Ghost race
View profile for Riswanda (oribe)
| Official speed | 46.33 wpm (51.80 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2016 2:46:35am UTC |
| Race Finish | August 8, 2016 2:47:26am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |