View Pit Stop page for race #41 by khangspeed — Ghost race
View profile for Khang (khangspeed)
| Official speed | 30.83 wpm (77.85 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2021 7:38:52am UTC |
| Race Finish | July 5, 2021 7:40:10am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 16.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |