View Pit Stop page for race #41 by dacryo — Ghost race
View profile for August (dacryo)
| Official speed | 57.79 wpm (71.02 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2012 9:57:39am UTC |
| Race Finish | October 9, 2012 9:58:50am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. angelord (87.45 wpm) 4. duyanhpt1 (53.66 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |