View Pit Stop page for race #409 by mschlafli — Ghost race
View profile for markuzo (mschlafli)
| Official speed | 102.19 wpm (23.49 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2021 11:42:20am UTC |
| Race Finish | March 23, 2021 11:42:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. markustelser (79.25 wpm) |
| Accuracy | 98.0% |
| Points | 54.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |