View Pit Stop page for race #4087 by perkypotato — Ghost race
View profile for Hailee (perkypotato)
| Official speed | 80.64 wpm (65.92 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2017 7:45:12pm UTC |
| Race Finish | October 17, 2017 7:46:18pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. northern_lights (94.57 wpm) 2. pjayys (92.42 wpm) |
| Accuracy | 97.0% |
| Points | 96.77 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |