View Pit Stop page for race #407 by redrubberpenguin — Ghost race
View profile for Tony (redrubberpenguin)
| Official speed | 106.68 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2015 2:39:26am UTC |
| Race Finish | October 10, 2015 2:39:48am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. upendi (107.32 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |