View Pit Stop page for race #407 by emmett95 — Ghost race
View profile for Arnold (emmett95)
| Official speed | 74.04 wpm (32.41 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2016 1:20:34am UTC |
| Race Finish | January 10, 2016 1:21:06am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |