View Pit Stop page for race #4068 by aquaficial — Ghost race
View profile for FreeHongKong (aquaficial)
| Official speed | 111.67 wpm (21.49 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2017 5:36:47am UTC |
| Race Finish | October 26, 2017 5:37:09am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. fishermenneverlie (109.60 wpm) |
| Accuracy | 99.0% |
| Points | 59.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |