View Pit Stop page for race #406 by faithisfear — Ghost race
View profile for Chris (faithisfear)
| Official speed | 38.52 wpm (62.31 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2011 9:46:50pm UTC |
| Race Finish | February 3, 2011 9:47:52pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |