View Pit Stop page for race #405 by arachnodactyly — Ghost race
View profile for arachnodactyly (arachnodactyly)
| Official speed | 84.38 wpm (48.92 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2021 3:37:36pm UTC |
| Race Finish | October 28, 2021 3:38:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. max9999 (71.64 wpm) |
| Accuracy | 98.0% |
| Points | 87.19 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |