View Pit Stop page for race #4048 by leikezem — Ghost race
View profile for Elly (leikezem)
| Official speed | 94.84 wpm (25.31 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2014 7:09:50am UTC |
| Race Finish | December 22, 2014 7:10:16am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. veganeasy_org (108.11 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |