View Pit Stop page for race #40453 by rportnoy — Ghost race
View profile for sakhaprox (rportnoy)
| Official speed | 104.30 wpm (23.01 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2018 3:23:30am UTC |
| Race Finish | September 7, 2018 3:23:53am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nonquithenryzhou (116.47 wpm) 2. asiandomination0 (113.18 wpm) |
| Accuracy | 100.0% |
| Points | 55.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |