View Pit Stop page for race #404 by tbh_artp786 — Ghost race
View profile for THAYYIB BIN (tbh_artp786)
| Official speed | 44.50 wpm (53.93 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2012 5:32:30pm UTC |
| Race Finish | June 17, 2012 5:33:24pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |