View Pit Stop page for race #404 by krishansharma — Ghost race
View profile for Krishan (krishansharma)
| Official speed | 65.54 wpm (36.62 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2014 6:36:11pm UTC |
| Race Finish | August 7, 2014 6:36:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dvorakdude (69.90 wpm) 3. victorhugoflores (63.46 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |