View Pit Stop page for race #404 by irem_ozler — Ghost race
View profile for İrem (irem_ozler)
| Official speed | 61.38 wpm (39.10 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2016 10:27:45am UTC |
| Race Finish | May 22, 2016 10:28:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. buzna (61.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |