View Pit Stop page for race #404 by dabbad — Ghost race
View profile for Derek (dabbad)
| Official speed | 84.49 wpm (28.41 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2012 10:22:23am UTC |
| Race Finish | June 23, 2012 10:22:52am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. xraylolx (104.96 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |