View Pit Stop page for race #4036 by lampost — Ghost race
View profile for Ben (lampost)
| Official speed | 77.97 wpm (30.78 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2023 5:24:07pm UTC |
| Race Finish | February 17, 2023 5:24:37pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 41.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |