View Pit Stop page for race #4035 by jaulanbek — Ghost race
View profile for Jaulanbek (jaulanbek)
| Official speed | 60.03 wpm (39.98 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2023 7:05:49am UTC |
| Race Finish | June 27, 2023 7:06:29am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 32.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |