View Pit Stop page for race #403 by stellarirk — Ghost race
View profile for Khoa (stellarirk)
| Official speed | 89.85 wpm (45.68 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2012 4:59:32am UTC |
| Race Finish | September 6, 2012 5:00:17am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. sushivision (61.71 wpm) 4. praveenkaul (59.86 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |