View Pit Stop page for race #403 by bluey6mbd — Ghost race
View profile for Blue (bluey6mbd)
| Official speed | 67.10 wpm (35.77 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2019 1:24:33am UTC |
| Race Finish | May 29, 2019 1:25:08am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. joeyo (108.68 wpm) |
| Accuracy | 94.0% |
| Points | 35.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |