View Pit Stop page for race #402 by wayto — Ghost race
| Official speed | 50.21 wpm (81.74 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2017 9:41:35am UTC |
| Race Finish | March 1, 2017 9:42:57am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. nathansoda (53.03 wpm) 4. yash_karan (40.93 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |