View Pit Stop page for race #402 by mechdrone — Ghost race
View profile for Pieter (mechdrone)
Official speed | 87.67 wpm (27.38 seconds elapsed during race) |
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Race Start | November 3, 2017 4:46:38pm UTC |
Race Finish | November 3, 2017 4:47:06pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 98.0% |
Points | 46.76 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |