View Pit Stop page for race #402 by jasjelly14 — Ghost race
View profile for Jason (jasjelly14)
| Official speed | 96.40 wpm (30.75 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2016 6:24:27am UTC |
| Race Finish | October 3, 2016 6:24:58am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |