View Pit Stop page for race #4016 by miguelmint — Ghost race
View profile for Miguel (miguelmint)
| Official speed | 96.22 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2018 11:13:20am UTC |
| Race Finish | May 14, 2018 11:13:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. olubean (88.01 wpm) 3. flamefrost (84.19 wpm) |
| Accuracy | 98.0% |
| Points | 51.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |