View Pit Stop page for race #401 by jasjelly14 — Ghost race
View profile for Jason (jasjelly14)
| Official speed | 81.11 wpm (36.54 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2016 6:23:31am UTC |
| Race Finish | October 3, 2016 6:24:08am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |