View Pit Stop page for race #401 by han_ — Ghost race
| Official speed | 66.29 wpm (62.27 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2021 3:05:50am UTC |
| Race Finish | February 28, 2021 3:06:52am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. selfe (91.57 wpm) 4. supergimper (83.60 wpm) |
| Accuracy | 96.0% |
| Points | 68.50 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |