View Pit Stop page for race #401 by beesha — Ghost race
View profile for beesha (beesha)
| Official speed | 77.74 wpm (52.79 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2023 4:32:32am UTC |
| Race Finish | April 23, 2023 4:33:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sumit_ghag (88.11 wpm) 4. yashesh_07 (64.19 wpm) |
| Accuracy | 95.0% |
| Points | 63.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |