View Pit Stop page for race #4009 by richivinsky — Ghost race
View profile for ༼ つ ◕_◕ ༽つ (richivinsky)
| Official speed | 136.89 wpm (17.53 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2014 6:38:52pm UTC |
| Race Finish | October 21, 2014 6:39:10pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. majhatiger (113.66 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |