View Pit Stop page for race #4002 by fkt92 — Ghost race
View profile for fatima (fkt92)
| Official speed | 58.66 wpm (40.91 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 9:42:49am UTC |
| Race Finish | April 28, 2017 9:43:30am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |