View Pit Stop page for race #400 by suryansu — Ghost race
View profile for Suryansu (suryansu)
| Official speed | 62.02 wpm (38.70 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2016 2:10:28pm UTC |
| Race Finish | December 27, 2016 2:11:06pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. bulletsoul11 (66.78 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |