View Pit Stop page for race #400 by subi_jeonsa — Ghost race
View profile for Subi (subi_jeonsa)
| Official speed | 51.40 wpm (46.69 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2021 5:50:35am UTC |
| Race Finish | January 6, 2021 5:51:22am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. kknify (56.25 wpm) |
| Accuracy | 95.0% |
| Points | 27.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |