View Pit Stop page for race #400 by bendoverr05 — Ghost race
View profile for ben (bendoverr05)
| Official speed | 63.61 wpm (37.73 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2021 3:55:21pm UTC |
| Race Finish | November 26, 2021 3:55:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. amess92304 (61.04 wpm) 5. waxif_dad (44.61 wpm) |
| Accuracy | 96.0% |
| Points | 33.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |