View Pit Stop page for race #40 by yrduz — Ghost race
View profile for yRduZ (yrduz)
Official speed | 55.13 wpm (74.44 seconds elapsed during race) |
---|---|
Race Start | November 4, 2022 3:25:26pm UTC |
Race Finish | November 4, 2022 3:26:41pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. trajojo (75.75 wpm) 2. pinktortoise (72.51 wpm) |
Accuracy | 96.0% |
Points | 45.03 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |