View Pit Stop page for race #40 by wayner — Ghost race
View profile for Wayne (wayner)
Official speed | 21.05 wpm (114.01 seconds elapsed during race) |
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Race Start | March 30, 2010 6:20:42pm UTC |
Race Finish | March 30, 2010 6:22:36pm UTC |
Outcome | Win (1 of 4) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |