View Pit Stop page for race #40 by vigr3n — Ghost race
View profile for Emil (vigr3n)
| Official speed | 70.38 wpm (34.10 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2012 4:28:29am UTC |
| Race Finish | November 7, 2012 4:29:03am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |