View Pit Stop page for race #40 by maiviolin — Ghost race
View profile for Ms (maiviolin)
Official speed | 115.46 wpm (20.79 seconds elapsed during race) |
---|---|
Race Start | April 27, 2016 12:33:42am UTC |
Race Finish | April 27, 2016 12:34:03am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. tesla_diesel (118.88 wpm) 2. vukhoinguyen8492 (118.51 wpm) 4. kayak1 (103.10 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |