View Pit Stop page for race #40 by lsgwiz — Ghost race
View profile for Louis (lsgwiz)
| Official speed | 38.74 wpm (61.95 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2011 1:34:08pm UTC |
| Race Finish | March 8, 2011 1:35:10pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |