View Pit Stop page for race #40 by ayyjay — Ghost race
| Official speed | 89.86 wpm (45.67 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2019 7:41:01pm UTC |
| Race Finish | March 5, 2019 7:41:46pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 73.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |