View Pit Stop page for race #40 by ayrtongrand666 — Ghost race
View profile for Ayrton Yohann (ayrtongrand666)
| Official speed | 55.61 wpm (43.16 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2016 5:59:55pm UTC |
| Race Finish | June 30, 2016 6:00:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. andrewandrew (69.97 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |