View Pit Stop page for race #4 by ziggati — Ghost race
View profile for Derrick (ziggati)
| Official speed | 53.51 wpm (44.85 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2016 9:40:30pm UTC |
| Race Finish | April 1, 2016 9:41:14pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. alternativeink (72.76 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |