View Pit Stop page for race #4 by winlaeei001 — Ghost race
View profile for Win Lae (winlaeei001)
| Official speed | 49.32 wpm (48.66 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2012 9:52:38am UTC |
| Race Finish | August 10, 2012 9:53:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jukka_h (47.98 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |