View Pit Stop page for race #4 by srirams — Ghost race
View profile for ram (srirams)
| Official speed | 25.50 wpm (120.94 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2010 10:21:16am UTC |
| Race Finish | March 15, 2010 10:23:17am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |