View Pit Stop page for race #4 by shekai — Ghost race
View profile for shekinah (shekai)
| Official speed | 41.13 wpm (58.35 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2011 3:53:03am UTC |
| Race Finish | January 22, 2011 3:54:01am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |