View Pit Stop page for race #4 by renandpimpy — Ghost race
View profile for renandstimpy (renandpimpy)
| Official speed | 80.14 wpm (29.95 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2021 5:26:57am UTC |
| Race Finish | January 27, 2021 5:27:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. the_d_legend (78.49 wpm) 3. lakantypes (69.00 wpm) 4. brothersquid123 (53.94 wpm) |
| Accuracy | 97.0% |
| Points | 42.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |