View Pit Stop page for race #4 by relic — Ghost race
View profile for Relic (relic)
| Official speed | 78.55 wpm (30.55 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2010 6:41:14pm UTC |
| Race Finish | October 4, 2010 6:41:45pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |