View Pit Stop page for race #4 by prathik — Ghost race
View profile for kaka (prathik)
| Official speed | 24.87 wpm (96.50 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2010 9:41:12pm UTC |
| Race Finish | January 13, 2010 9:42:48pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |